Cooking Steps

1. 

   Step1:1. Cut the pork into slices. Remove the seeds of green and red peppers (do not remove the spicy ones) and cut into shreds. Slice the garlic.

2. 

   Step2:2. Heat the pot, add oil, add pork, stir fry to give the fragrance, add oil, add garlic slices and continue to stir fry.

3. 

   Step3:3. Add Huadiao wine and saute. Add sugar, sauce and oyster sauce. Stir fr

4. 

   Step4:4. Add shredded green and red peppers and stir fry. Add some soy sauce. Continue to stir fry for 1 minute to start cooking.