Cooking Steps

1. 

   Step1:Material group photo. Shout together - fragrant leave

2. 

   Step2:Slice the shallots. Separate the shallots from the white ones; pat the garlic gently; slice the red ones. Heat the oil in a pot. Add the leaves, pepper, garlic, star anise and red onion. Boil the shallots over a small fire and scorch slightly. Decant the materials.

3. 

   Step3:Leave the oil with fragrance.

4. 

   Step4:First into the green. Boil the wilting state.

5. 

   Step5:It's green. Then boil it over a small fire for more than 50 minutes.

6. 

   Step6:When it's almost time, you can observe it. When you find that there are onions that have been cooked, you can pick them out. What's a good time? The green onion is golden or brown (never burnt black). Then it feels dry when using chopsticks. It's just like the feeling of falling leaves. When the onion in the pot is almost all right, put the selected onion back into the pot.

7. 

   Step7:Add soy sauce and sugar. Stir for a while. The sugar will melt.

8. 

   Step8:Bring another pot of boiling water to boil. Put in the Longxu noodles. Note that the noodles should be slightly raw. It's about half a minute. Then put them into the bowl.

9. 

   Step9:Add in the scallion oil. Stir and eat. In addition, the onion oil can be kept in a closed container. It can be kept for a long time. You can take it and use it as you like. Mom doesn't have to worry about my hungry stomach anymor

10. 

    Step10:Enjoy i