Cooking Steps

1. 

   Step1:1. Peel lotus root, cut into thin slices and cook for 10 minutes. Boil the cauliflower in small pieces of water for 5 minutes. Peel and slice lettuce. Cut off the celery leaves. Cut the garlic into pieces. The blisters of Auricularia auricula softened to a proper size. Slice the shallots obliquely. Slice the ginger. Pat the garlic. Wash the cilantro and cut it into two sections.

2. 

   Step2:2. Peel and slice potatoes. Pan fry them in golden brown on both sides. Slice lean meat with salt, cornflour and oil. (lean meat can be changed into fat beef and so on) slice lunch meat and fry it yellow on both sides. Wash the shrimp and cut off half of its head, beard, antennae and tail. Half fry. Sprinkle a little salt. Until the fried meat and shell are slightly separated. Don't wash the pot all the way. Keep doing i

3. 

   Step3:3. Put all the materials you like. Just deal with them in advance.

4. 

   Step4:4. Stir fry the bottom material - heat the oil in the pot, put pepper, dry pepper, Pixian bean paste, onion, ginger, garlic, celery, coriander stem, stir fry the fragrance slowly.

5. 

   Step5:5. Add in the soy sauce, sugar, cooking wine and thirteen spices to taste. Add in the lean meat and stir fry until half cooked. Add all the materials prepared in advance and stir well. If the taste is not enough, add by yourself. Stir fry slowly for about 10 minutes. Add the remaining cilantro leaves before leaving the pot. You can also use the electromagnetic stove to heat and eat at the same time.

6. 

   Step6:Yuzhu / cucumber / dried beans / Flammulina velutipes / bean sprouts / beef cattle / meatballs Wait a minute. You can add whatever you like. I make spicy hot pot at home. There is little oil, no monosodium glutamate. The materials are fresh and various. A large pot is served. It's delicious, satisfying and reassuring. Drink it with some fire fighting drinks or soup. It's flatter.