Cooking Steps

1. 

   Step1:Dice corn. Boil and pour in. Put in the right amount of rock sugar. Coo

2. 

   Step2:When the corn is ripe, hook some wet starch and pour it into the pot. Then beat two eggs. When the eggs are poured into the pot, stir them in circles with chopsticks. The egg flowers are very thin and light.

3. 

   Step3:I used two corns. The quantity of corns and eggs is optional. I like it more than anything.