Chinese Food
Black fish hot pot
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Cooking ingredients
Cooking Steps
Step1:Kill the black fish. Cut off the head and tail of the fish. Remove the bones. Slice the fish into thin slices. Marinate fish bones and fillets with cooking wine and salt for 30 minutes.
Step2:Slice ginger, slice garlic, slice dry pepper, wash pepper and anise. Lotus root slices. Balls washed. All kinds of vegetables washed and put on the plate for use.
Step3:Heat the pan and fry the fish bones till golden brown. Add in the star anise, pepper, ginger, chili and stir fry for about two minutes. Add water and heat to boil for 20 minutes. Sprinkle the scallion and pepper on the electric pan and eat the vegetables..
Cooking tips:It doesn't matter if the marinated fish bones are washed or not. The fish slices must be washed 30 minutes later. Otherwise, the taste is too heavy. There are skills in making delicious dishes.
