Chinese Food
Fried turnip cake
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I've loved eating radish balls since I was a child. I always want to try them every time I see them, but I'm afraid they don't taste good. I can finally try my hand today.
Cooking ingredients
Cooking Steps
Step1:All kinds of radish are the bes
Step2:Put salt and monosodium glutamate into radish, mix and marinate for about 15 minutes, then pour out the water
Step3:Add an egg and some flour A kind of White pepper and prickly ash are stirred evenly. Because my shredded radish is a little long, I don't think it can be made into a small ball. It's changed into a shredded radish cak
Step4:Heat the oil to 6 minutes, put a lump of radish paste into the pan, keep the gas on medium heat until it is cooked. Remember to wait until the bottom of the radish cake is shaped and then turn it over. Because I don't like too much oil, I don't fry it in the oil
Cooking tips:I like to put more scallion shreds, which is delicious. Everyone has skills in making dishes at will.
