Chinese Food

Cooking Steps

1. 

   Step1:Beat carrots, spinach (scalded) and purple cabbage into a paste with some water (as long as the blender can stir them).

2. 

   Step2:The flour is divided into 100g parts and mixed with vegetable juice. The last part is mixed with water and mixed into three parts

3. 

   Step3:Roll the colored dough into a rectangle and wrap the white doug

4. 

   Step4:Package like thi

5. 

   Step5:20 for eac

6. 

   Step6:Roll into a mas

7. 

   Step7:Scald celery with boiling water, squeeze out water and cut into grains. Dice agaric and water bambo

8. 

   Step8:Mix in the meat. Add in the wine. Mix the soy sauce, salt, sugar and thirteen spices together and marinate for a while [you can mix them first and then knead the noodles

9. 

   Step9:Take a dumpling skin and pack it with stuffing. The technique is different from north to south. According to the technique of your own meetin

10. 

    Step10:Open the pot under the water. Boil it and turn down the heat. Boil it for 5 minutes. The dumpling skin is not easy to break and delicious

11. 

    Step11:Finished produc