Color dumplings

medium gluten flour:400g spinach juice:50ml carrot juice:50ml purple cabbage juice:50ml minced meat:500g celery:1 agaric:5 water bamboo:1 cooking wine:1 spoon raw:1 spoon sugar:5g salt:5g thirteen fragrance:2g https://cp1.douguo.com/upload/caiku/e/9/4/yuan_e972c52c7f80d10c6ba9a406a7a4c514.jpeg

Color dumplings

(86674 views)
Color dumplings

Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.

Cooking Steps

  1. Step1:Beat carrots, spinach (scalded) and purple cabbage into a paste with some water (as long as the blender can stir them).

  2. Step2:The flour is divided into 100g parts and mixed with vegetable juice. The last part is mixed with water and mixed into three parts

  3. Step3:Roll the colored dough into a rectangle and wrap the white doug

  4. Step4:Package like thi

  5. Step5:20 for eac

  6. Step6:Roll into a mas

  7. Step7:Scald celery with boiling water, squeeze out water and cut into grains. Dice agaric and water bambo

  8. Step8:Mix in the meat. Add in the wine. Mix the soy sauce, salt, sugar and thirteen spices together and marinate for a while [you can mix them first and then knead the noodles

  9. Step9:Take a dumpling skin and pack it with stuffing. The technique is different from north to south. According to the technique of your own meetin

  10. Step10:Open the pot under the water. Boil it and turn down the heat. Boil it for 5 minutes. The dumpling skin is not easy to break and delicious

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Color dumplings

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Color dumplings recipes

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