Chinese Food
Home style dumplings
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It's delicious, but it's not as lovely as Lao Tzu's ε (××) з what makes the weather colder and warmest is that the family is really happy to make dumplings together.
Cooking ingredients
Cooking Steps
Step1:Use a knife or a cooking machine to make minced por
Step2:Take the pot. Boil the water. Slice the carro
Step3:When the water boils, the carrot slices are blanche
Step4:Not too long. About half a minut
Step5:Boiled carrots drain wate
Step6:Put in the blender and break it with the mea
Step7:This is what it looks like after playin
Step8:Chopped green onion for later use.
Step9:Add salt, chicken powder and soy sauc
Step10:Hot oil in po
Step11:Pour it into the prepared onion basin (take care not to use ceramic or plastic bowl. Hot oil, hot oil and hot oil) and stir evenl
Step12:Mix the minced meat and knock an egg. The meat filling will be more tender. Add sesame oil and fish sauce (taste the saltiness
Step13:Continue mixing in the same direction until smoot
Step14:Take the dumpling skin. Put some meat stuffing in the middle of the dumpling ski
Step15:Pinch in the middl
Step16:Fold from one end of the dumpling skin to the middl
Step17:As shown in the picture, it's like folding a small ear. Pinch it tightly. The other side operates the same wa
Step18:Make it as shown in the figure. It can be slightly shaped to look bette
Step19:Just wrap all the dumplings in the same wa
Cooking tips:You can make meatballs, meat buns, pearl balls, fried rice with minced meat when you have leftover dumplings - you can make fruit pies when you have leftover dumplings (apple and banana are OK), leek boxes and other delicious dishes.
