Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling.. recipe

Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..

(99193 views)

I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it according to my idea. It was very well received. I need to know that my baby Mommy can get approval from my parents when she is a high-level stuffing maker. It's very rare that she won't buy Wanchai any more

Cooking ingredients

pork plums:a jin or a little more

white pepper:a large spoon

soy sauce:5 tablespoons

oyster sauce:1.52 tbsp

sugar:one tablespoon and stir for the first time

ginger:an egg sized chopped ginger for a second stir

scallion:two chopped green trees

cilantro:ten cut ends

cabbage:use only the first third of the cabbage head to dice

oil:5 tablespoons

sesame oil:2 tbsp

salt:one flat spoon is not enough and then stir for the third time

prawn or prawn:each shrimp is divided into three parts and placed in a bowl separately

dumpling skin:80100

Cooking Steps

Step1:Pork must be minced with plum blossom meat and the thickest eye

Step2:Add soy sauce, sugar, pepper, oyster sauce for the first time to marinate the meat, then add ginger powder for the second time to marinate the mea

Step3:If you want to eat more vegetables, you can put half a cabbage

Step4:Stir for the third time after putting onion, coriander, cabbage, oil, oil and sal

Step5:The surprise is coming. Put the shrimps alone. Put a piece of shrimps in each dumplin

Step6:It's delicious. It's juicy instead of fetching water.

Cooking tips:Please remember to thank me when you learn how to cook delicious food for your brothers and sisters. Ha ha ha ha... There are skills in making delicious dishes.