Cooking Steps

1. 

   Step1:When you see fresh celery, you want to eat dumplings filled with celery. When the plane decided to buy dumplings.

2. 

   Step2:The celery should be picked clean, washed and chopped.

3. 

   Step3:Put the chopped celery in the basin. Put in two tablespoons of salt and mix well. Wait ten minutes

4. 

   Step4:Take this time to get your face together.

5. 

   Step5:Wake up for 20 minutes.

6. 

   Step6:Make up the noodles. Cut up the onions and ginger.

7. 

   Step7:The chopped green onion and ginger are put into the meat. This time I use minced pork with streaky pork. I choose the thin streaky pork. This way, the fat and thin meat will not be dry or greasy.

8. 

   Step8:Put all the spices in according to the amount in the material.

9. 

   Step9:Put all the materials in and mix them. Mix them clockwise.

10. 

    Step10:Squeeze the celery out of the water.

11. 

    Step11:Squeeze out the water and stir in the meat. Stir clockwise evenly.

12. 

    Step12:Put peanut oil in the pot. Peanut oil is pressed by oneself. When the oil is hot, the strong peanut flavor will come out. Heat and fry the Chinese prickly ash and star anise.

13. 

    Step13:Take out the Chinese prickly ash. Pour in the hot oil and stir evenly. Let the oil fully cover the filling.

14. 

    Step14:Put in an egg and continue to stir. Put in the egg to better lock the delicious stuffing.

15. 

    Step15:It's balm in this bottle. It's a small ground sesame oil squeezed by my family. It's mellow. It's delicious when served with cold dishes.

16. 

    Step16:OK. The stuffing is done. Does it feel grea

17. 

    Step17:Roll the dumpling skin.

18. 

    Step18:Make dumplings. One dumpling at a time looks like you want to eat it.

19. 

    Step19:It's going to be out of the pot soon

20. 

    Step20:The dumplings are on the plate and ready to eat.

21. 

    Step21:Finished dumplings.

22. 

    Step22:It's delicious and juicy. Well Delicious don't want

23. 

    Step23:It's delicious