Chinese Food

Cooking Steps

1. 

   Step1:Cabbage read

2. 

   Step2:The cabbage is chopped. Put some salt first. Then the cabbage water will be empty

3. 

   Step3:Put the eggs in the pot and fry the

4. 

   Step4:Get the meat ready agai

5. 

   Step5:Chopped ginge

6. 

   Step6:Then put the meat in the pot. The fire should not be too big. Stir fry it to a golden color

7. 

   Step7:When the meat and eggs cool down a little, start putting cabbage into the meat

8. 

   Step8:Then according to what kind of flavor you like to eat, you can start the seasoning again. All kinds are OK

9. 

   Step9:Flour read

10. 

    Step10:Prepare the boiled water and heat the noodles. Then heat it for about 10 minutes

11. 

    Step11:Then make the dough into small dosage forms. Roll it thin one by one

12. 

    Step12:This bag is in shap

13. 

    Step13:Brush the bottom of the pot with some oil. Set it in orde

14. 

    Step14:The bottom is a little golden. You can add some water to the pot. When the water is almost dry, sprinkle some sesame seeds

15. 

    Step15:All right. Turn it around and it's golden

16. 

    Step16:It's ok if you want to fry more, so you won't be afraid of not being cooked

17. 

    Step17:It's fragrant. It's OK to have a crispy hot bag