Cooking Steps

1. 

   Step1:Cut green onion, ginger and Chaotianjiao into sections. Add cooking wine and soy sauce to cut pork slices and marinate them. Soak the vermicelli in hot water.

2. 

   Step2:Heat the oil and stir fry the onion, ginger and peppers. Stir fry the streaky pork.

3. 

   Step3:Stir fry the meat until it is 8 minutes ripe. Add cabbage and stir fry.

4. 

   Step4:Add warm water, add soy sauce and color. Add some icing sugar. Stew for 1520 minutes.

5. 

   Step5:Add the vermicelli. Add some salt. Continue to simmer for 2030 minute

6. 

   Step6:Finish collecting juice. Add a small amount of chicken essence to improve flavor. Out of the pot \ ^ o ^ /