Chinese Food

Cooking Steps

1. 

   Step1:Wash the bass. Put a little salt on the fish. Let it stand for 30 minute

2. 

   Step2:Cut some green onion. Mix the steamed fish and soy sauce with a little sugar. Add some cooking wine

3. 

   Step3:Boil the water over high heat. Steam the bass for 15 minutes after washing it

4. 

   Step4:Pour the sauce on the bass. Cover the pan. Steam for another two minutes

5. 

   Step5:Change the fish plate. Sprinkle with Scallio

6. 

   Step6:When the rapeseed oil is boiled and smoked, it will be poured on the fish. You can hear the noise and smell the smell of onion. It's done. You can eat it.