Cooking Steps

1. 

   Step1:Add proper amount of icing sugar into cold oi

2. 

   Step2:Heat with a small fire. Use a spatula to break the heated and softened sugar into small pieces

3. 

   Step3:Continue to heat on low heat. Stir the spoon clockwise until the sugar bubbles as shown in the figur

4. 

   Step4:Last step sugar color her

5. 

   Step5:Pour the ribs washed and drained into the fried sugar and stir fry for about five or six minutes. In this step, on the one hand, you can continue to stir fry the sugar to make the sugar look better. On the other hand, you can stir fry the fat in the ribs

6. 

   Step6:Take an empty bowl. Add cooking wine and red bean curd (bean curd soup is also required). Take a little raw soy sauce (I use ten thousand words of salt reducing soy sauce). Add old soy sauce according to my hobbies (I don't like soy sauce, so it's omitted. Or the amount is too small to be ignored). Stir evenly and pour into the pot that was fried in the previous step.

7. 

   Step7:Add in the mixture of step 6. Put fennel, star anise, cinnamon, grass nuts, ginger in the pot. Cover and simmer for about an hour and a half

8. 

   Step8:In another pot, stir fry all kinds of diced onions and peppers until they are broken.

9. 

   Step9:Step 7: pour the ribs into the baking tray. Wrap the tin foil. Bake at 170 ℃ for 10 minutes.

10. 

    Step10:The roasted ribs are like this. The soup is more full-bodied

11. 

    Step11:Heat the cast iron pot. Place all the finished products as shown in the picture. Cover it and simmer for 5 minutes (I have no artistic cells. Put the plate to make do with it) less than one step. Put the chestnut in the soup left by the ribs and boil it for about five or six minutes.

12. 

    Step12:Because it's fried in sugar. Plus the last step into the oven. The fat is not greasy at all.