Chinese Food
Pickled zucchini
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Zucchini is rich in nutrition, rich in vitamins, as well as the effect of moistening the lungs and relieving cough, swelling and swelling. It is also a very common vegetable. In my northwest hometown, it is called papaya. It can be sliced and stir fried. It can also be used to make plain stuffed bun. But the most common way is vinegar. It doesn't need to be cut too thin. Stir fry it quickly. Bring a little soup out of the pot. It's neutral and fragrant. It's slightly sweet. It's neither soft nor crisp. But it's delicious
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini and cut it into four parts vertically and then into slices horizontally.
Step2:Be careful not to cut too thin. The taste is better if it is not easy to leave water.
Step3:Slice the elephant eye and garlic with Scallion slant knife for standby.
Step4:All two parts of dried pepper. Seeds can be removed according to the degree of personal preference for spicy.
Step5:The pot is hot. Pour in a small amount of cooking oil. The cold oil is hot. The stir fry tastes good and healthier.
Step6:First put in the onion and garlic and stir fry.
Step7:Add the pepper and stir fry.
Step8:Then add zucchini and stir fry constantly.
Step9:Stir fry for a minute. Add salt and chicken essence.
Step10:Finally, slip and pour in a little vinegar. Stir well to get out of the pot.
Cooking tips:1. It's better not to choose the coarse and fine zucchini. They taste more tender and have less water. 2. The ingredients and methods of this dish are very simple. The only thing to pay attention to is the heat. Stir fry in high fire. The time can't be too long. It's only about one minute after the meal is broken. This way, the taste and taste are the best. 3. Remember to put salt at the end. Put vinegar before leaving the pot. Putting it early will affect the taste and dish type. 4. Zucchini should not be eaten raw. There are skills in making delicious dishes.
