Chinese Food
Original cookie
(86719 views)
I really like the flavor of cookies. I like the freshness. Pure milk fragrance. Long aftertaste ~ relaxation spirit. Forget myself. Empty myself Like the fragrance in silence
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften. Add sugar powder, sugar, salt and milk powder.
Step2:Stir at low speed. Whisk the butter until it becomes bigger and lighter.
Step3:Add the cream. Divide it into two parts. Mix well and then add the second time. Mix the butter paste well and fluffy evenly.
Step4:Sift in low gluten flou
Step5:Mix evenly with rubber scrape
Step6:Turn over the batter. Put it into the mounting bag (the mounting gun I use is convenient
Step7:Extrude the desired shape. Put it into the oven; the upper layer is 160 ℃. 12min; the time can be adjusted according to your own discretio
Step8:The cookies must be cool.
Cooking tips:When pressing with the flower mounting mouth, you can add 5g more light cream. That's better. There are skills in making delicious dishes.
