Chinese Food

Cooking Steps

1. 

   Step1:Take salmon out of the refrigerator and defrost it in advance. Prepare all the ingredients for a family portrait.

2. 

   Step2:Cut and fry the thawed salmon. Tear it up with your hands according to the lines.

3. 

   Step3:Boil the water. Put the frozen carrot corn and peas in the boiling water and cook them.

4. 

   Step4:Drain wate

5. 

   Step5:Wash the pot. Pour in the olive oil, stir fry and scatter. Add carrot corn and peas. Continue to fry for 1 minut

6. 

   Step6:Add rice and stir fry. Then add shredded salmon and salt. Stir evenly and the pan will be ready

7. 

   Step7:It's ready to serve.

8. 

   Step8:Finished product drawin