Chinese Food
Stir fried duck intestines with pickled peppers
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In the alley opposite the University of science and technology, there is a elder sister who has been selling instant boiled duck intestines and bean curd at the roadside stall at night. It's very delicious. It's still in love at that time. She often goes with her husband. It's the same place we go on every date. Because I like big sister's instant boiled duck intestines, I have always been reluctant to give up this kind of food that is not on the table. I haven't been there in the past few years since I got married. It's daytime every time I pass by. So I haven't seen my elder sister again. I don't know if she's OK? Is duck intestine still there?
Cooking ingredients
Cooking Steps
Step1:Wash duck intestines and lay them on the vegetable board. Cut them into 10 cm long and place them for us
Step2:Cut scallion, ginger and garlic. Cut wild peppers into sections. Pour pickled peppers into a bowl for use
Step3:Add some water to the pot. When the water boils, add the cut duck intestines. Blanch for 10 seconds and remove immediately
Step4:In another pot, pour in the oil. When the oil is heated to 60%, add the bean paste. Stir fry the red oil over medium and low heat. Add the wild pepper, onion, ginger, garlic and stir fry until fragrant
Step5:Pour in the duck intestines. Stir fry. Pour in the pickled pepper water. Add in the sugar. Stir fry for about 2 minutes. You can get out of the pot.
Cooking tips:1. When cleaning the duck intestines, the fingernails are forced to clean all the surface fascia along the duck intestines. Rub with salt for 1 minute. Wash for many times until the water is clear; 2. Blanch and scald the duck intestines in advance. It can effectively smell fishy; 3. The addition of sugar can not only effectively neutralize the saltiness of bean paste, but also greatly improve the freshness. It cannot be omitted. There are skills in making delicious dishes.
