Chinese Food
Sweet and sour sirloin
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It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Cooking ingredients
Cooking Steps
Step1:In order to make the finished product beautiful, this dish is made of spring onion and ginger water.
Step2:Cut the pork loin.
Step3:After soaking in water, drain. Add salt, chicken essence, cooking wine, white pepper and starch to taste.
Step4:Mix the flour, starch and baking powder (over the basket if possible). Add water and mix well, then add edible oil and mix well and put into the refrigerator for use.
Step5:Add tomato sauce and tomato sauce in a small heat. Add water, sugar and rice vinegar to the red oil. Add a little juice to increase the concentration after boiling. Sugar vinegar juice sugar vinegar - = 4-4-3.
Step6:Thicken the sweet and sour sauce for later use.
Step7:Take out the paste in the refrigerator. Wrap the delicious meat slices evenly with crisp paste and put them into 30% hot oil. After crusting, deep fry into golden oil and then deep fry.
Step8:Pour the sugar and vinegar into the pot before the fire is poured, then stir fry the pork strips.
Cooking tips:If the environment is hot, the crispy skin protection must be put into the refrigerator. This can slow down the chemical action among the baking powder, water and flour. There are skills in making delicious dishes.
