Chinese Food
Black chicken soup
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Black chicken, also known as black bone chicken, is a kind of omnivorous domestic bird. It originated in Wushan, Taihe County, Jiangxi Province, China. It has been raised there for more than 2000 years. Black chicken contains lysine, methionine and histidine, which are indispensable for human body. It has high nourishing and medicinal value. It has the functions of Nourishing Yin, kidney, blood, essence, liver, fever and deficiency. It can regulate human immune function and anti-aging. Enjoy the name of medicine chicken.
Cooking ingredients
Cooking Steps
Step1:Chop the black chicken into pieces. Wash it and put it in cold water. Blanch the bleeding foam.
Step2:Congduan, ginger slices and dangshen are put into the casserole for soup. Pour in clear water. Boil over high heat. Control the amount of water according to how many people drink it.
Step3:Wash the mushrooms, remove the roots and cut into pieces.
Step4:After the water is hot in the casserole, put in the boiled black chicken, mushroom and jujube. Turn the water to low heat after boiling. Boil for an hour. Sprinkle proper amount of salt. One teaspoon of wolfberry. Turn off the fire after 5 minutes.
Step5:I didn't put any oil in it, but the soup was full of oil. It had a strong taste of red dates.
Step6:As like as two peas.
Cooking tips:There are skills in making delicious dishes.
