Chinese Food
[grilled bass] - produced by coss E5 (co5201)
(86946 views)![[grilled bass] - produced by coss E5 (co5201)](https://cp1.douguo.com/upload/caiku/3/0/1/yuan_30e8826d908d7b08d9c428b5c780c151.jpg)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragrance. ~(by @ baked flavor)
Cooking ingredients
Cooking Steps
Step1:Fresh bass. Dephosphorization and viscera cleaning. Drain water. On the front and back of the fish. Cut flower knives respectively. It helps to taste.
Step2:Cut each material for standby. Mix oyster sauce and so on into sauce.
Step3:Put some scallion and ginger into the fish maw.
Step4:Fifty percent of the oil is hot. Fry the perch until both sides are golden, then fish out for later use.
Step5:Leave the oil in the pot. Stir the pepper and remove the pepper. Stir fry shallot, ginger and garlic (add a small part of garlic). Pour in the prepared sauce. Stir fry until fragrant, then add a little water to boil.
Step6:Spread tin paper in the deep baking tray. Put in the fried fish. Pour in the stir fried sauce. Spread green and red peppers on the surface.
Step7:Wrap it with tin paper. Fix the seam with toothpick.
Step8:Cousse5 (co5201) oven. Select the upper and lower fire temperature of 200 ℃. 20 minutes. Put in after warming up the sound prompt.
Step9:When you hear the crackling sound, the fish is baked.
Step10:The fragrance is all wrapped in tin paper. Sprinkle the remaining garlic. Use the remaining temperature to let the garlic fragrance come out. Squeeze in a little lemon juice at the same time. The taste will be more fresh. Finally, garnish with coriander and lemon slices.
Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. There is no need to add salt when the pickled materials are salty. 2. When frying the fish, make sure that there is no water on the fish. Otherwise, the oil will spill out when frying, and it is easy to be sticky. After the fish is put into the pot, do not rush to turn it. After one side is set, turn it over again. Fry the fish and fish out. 3. The baking temperature and time are only for participation. Please adjust it according to the characteristics of the oven. There are skills in making delicious dishes.
