Cooking Steps

1. 

   Step1:Wash the saury. Prepare salt and lemon.

2. 

   Step2:Use kitchen paper to absorb water and evenly smear and marinate.

3. 

   Step3:Put in the preheated oven. Before leaving the oven at 210 ℃ for 20 minutes, choke in a small amount of sake and squeeze in lemon juice. Match with a small amount of radish mud.