Chinese Food
Steamed bun
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Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We let our son eat three at a time. -
Cooking ingredients
Cooking Steps
Step1:The dough is made in a toaster and flour machine. It is fermented to three times the size in the toaster.
Step2:This is horseshoe. Peel it and cut it into pieces. Mix in minced meat.
Step3:Mix the mince, horseshoe and onion. Add oyster sauce, peanut oil, salt and sugar, mix well, marinate for 10 minutes.
Step4:After the dough is vented, it is divided into dosage forms.
Step5:Roll out the preparation to form a thick and thin skin around. Wrap the filling.
Step6:The folds are tightened one by one.
Step7:When the steamed bun is ready, put it in the steamer for the second fermentation. The second fermentation is about 20-30 minutes. (generally speaking, it's almost enough to make all the steamed buns.
Step8:Steam for about 18 minutes.
Step9:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
