Cooking Steps

1. 

   Step1:Soak the hair of Tremella. Cut it.

2. 

   Step2:Peel, remove the seeds and cut into small pieces.

3. 

   Step3:Put the tremella, Sydney, jujube and wolfberry into the basin and add some water.

4. 

   Step4:Put it in the prepared container. Turn on the switch and steam for 50 minutes. When the time is up, it can be stuffy for a while. It can be eaten when it's a little cold.

5. 

   Step5:Because the kitchen utensils I use are not the same as those used by most people. It takes 50 minutes for this tool to achieve the effect I want; if you use other kitchen utensils, you can adjust the size of ingredients and cooking time properly. The tremella is waxy. The Sydney is soft.

6. 

   Step6:Completion. Note - iced sugar can be added according to your taste. I've tried sugar and rock candy. Rock candy tastes best.

7. 

   Step7:en