Chinese Food
Lily with celery
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Celery has the functions of calming the liver, reducing blood pressure, diuresis and swelling, nourishing the blood and tonifying the deficiency, calming and calming the nerves. The crude fiber can also help the intestine peristalsis. It has the effect of detoxification and nourishing the face. It is a good food therapy material. Lily tastes sweet and cold. It can nourish the lungs and relieve cough. It can clear the heart and calm the nerves. It is mainly used for the treatment of lung heat cough, cough and blood, deficiency, trouble, palpitation, insomnia and dreaminess.
Cooking ingredients
Cooking Steps
Step1:After washing and controlling water, cut celery into small piece
Step2:Remove the black part of the lily. Break it into small pieces by hand. Wash and control the wate
Step3:Add some water to the pot and bring to a boil. Put in the celery and drain for one minute, then take it out
Step4:Celery rinses and controls water with cold wate
Step5:In the oil pan, add celery and stir fry for a whil
Step6:Stir fry with lil
Step7:Seasoning with sal
Step8:Add some chicken essence and stir quickly for a whil
Step9:Stir fry until the lilies are transparent, and you can leave the po
Step10:Finished product drawin
Cooking tips:After the celery is drained, the taste is crisper, the color is green and the cooking is delicious.
