Chinese Food
Glutinous rice sausage
(87017 views)
It's also from our tradition. Texiang. In our side. Many old people also like to eat it. That is, they can be snacks or staple food. Why not?
Cooking ingredients
Cooking Steps
Step1:Soak the rice first Four point five Hour
Step2:Small intestine is OK. But rub it with salt. Wash it
Step3:Smash the pig blood. Then put the ingredients together. Put the salt
Step4:Then it's enema. I remember to pour the blood and glutinous rice together. It'll ripen quickly
Step5:It's filled. Always wash it with warm water. It's not so easy to open it
Step6:Steam to a certain time. Use a toothpick to prick a bunch of gas, so as not to burst the intestines. Steam in a big fire. Remember to prick the gas in the middle. It will take more than an hour
Cooking tips:There are skills in making delicious dishes.
