Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix the milk, sugar, oil, glutinous rice flour and corn starch. Flour to be sifte

3. 

   Step3:Stir until there is no grain. It will steam in about 20 minutes. You can poke a few holes with chopsticks to see if it's cooked. When it's fully cooked, you can start the pot

4. 

   Step4:When the glutinous rice surface is cool, you can wrap the mango in it. Just knead it into a circle. Wear disposable gloves when wrapping, or it will be sticky

5. 

   Step5:Wrap it and roll it in a coconut bow

6. 

   Step6:Take a bite. It's full of mangoes. The taste will be better after cold storag

7. 

   Step7:When refrigerated, be sure to put it in the fresh-keeping box or lunch box. Because it's easy to dry. It affects the tast