Chinese Food
Guotieer
(87084 views)
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you usually eat. It's a combination of Chinese and western. It's not like the potstickers you used to eat. You don't know what's in the filling until you bite it down. You know what's in the filling when you see the potstickers. The method is also simple to the extreme. Zero cooking can also win. Try it. -
Cooking ingredients
Cooking Steps
Step1:Mix minced pork, shallot, carrot, ginger, soy sauce, salt, pepper and sesame oil in a bowl.
Step2:Well mixed filling.
Step3:Put some meat stuffing on the dumpling skin. Dip it with water. Stick the top of the dumpling together. Open the two ends. As shown in the figure.
Step4:Pour some olive oil into the hot pot. Turn the pot and spread the oil evenly over the bottom of the pot. I think olive oil is very delicious
Step5:Put the dumplings in order. My pot is a 24 cm deep frying pan. You can put 18 at a time.
Step6:Cover the pan. Fry slowly over medium low heat. About 3-5 minutes.
Step7:When you hear the sound of Zizi , open the lid and pour about 40ml of pure water. Continue to cover until the water is dry, then you can start the pot.
Step8:Finished product drawing
Step9:Finished product drawing
Cooking tips:1. It's better to have minced meat both fat and thin. It's a personal hobby to use lean meat in the recipe. 2. Xiaomi didn't use carrots when making it. This is also a personal hobby. There are skills in making delicious dishes.
