Cooking Steps

1. 

   Step1:Mix egg yolk with salad oil and water until it is completely emulsified. Sift in low gluten flour and mix well. It's not good to have obvious oiliness on the surface. It's better to turn it whit

2. 

   Step2:Add lemon juice to the egg white. Add sugar twice. Whisk to the state of wet foaming, which is the state of pulling out the hook

3. 

   Step3:Add the egg white into the yolk paste in three times. Mix wel

4. 

   Step4:Put it into the baking tray with oiled paper. Smooth it. Heat up and down the middle layer of the preheated oven for about 160 degrees. 12 minutes

5. 

   Step5:Take out the oiled paper after baking. Buckle it upside down on the airing net paved with oiled paper. Tear off the oiled paper at the bottom and aroun

6. 

   Step6:After cooling, tear off the skin on one side and cut off the extra edges. Because I use a rectangular die with rounded corners. If it's a right angle die like a gold plate, you don't have to cut i

7. 

   Step7:When the cake is cool, cut the thousand layers of pastry into proper size and put them into the middle layer of the oven. Bake for about 10 minutes at 170 degrees. The specific time shall be increased or decreased according to the actual oven temperature and the thickness of the crust in different oven

8. 

   Step8:Whipped cream and sugar powder to the state of mounting. Spread a thin layer on the cak

9. 

   Step9:Put a piece of baked pastry face down. Spread a little butter on it. Then roll it up carefully. The connection is below. Refrigerate for a whil

10. 

    Step10:Spread a thin layer of cream on the surface of the cake roll. Sprinkle a little milled pastry to decorate it

11. 

    Step11:The way to make a thousand layers of pastry is very simple. It is to fold the pastry and sliced butter. Don't tell me the specific method. You can find it by just searchin

12. 

    Step12:You can also slice the thousand layers of pastry and the body of the cake. Layer by layer with crea

13. 

    Step13:Rich taste, deliciou