Chinese Food
Crispy roast chicken. The marinade tastes great.
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This marinade formula can be used to pickle 1kg tender chicken. If a bigger chicken can be added to the sauce, salt can be added to the sauce according to the final salt content.
Cooking ingredients
Cooking Steps
Step1:The baby chicken should be cleaned. Split it from the abdomen. Use kitchen paper to absorb water.
Step2:Put all the sauce (except butter) in the bowl and mix well.
Step3:Put the dried chicken into a fresh-keeping bag.
Step4:Pour in the sauce and spread it well.
Step5:Tie a knot at the mouth of the bag. Massage the chicken repeatedly to make the sauce taste better. Then put it in the refrigerator for a night.
Step6:Take out the marinated chicken and put it on the grill. Dry the sauce on the skin with kitchen paper.
Step7:Dry the chicken skin with a hair dryer.
Step8:Put butter on the skin of the chicken. You can also sprinkle a little pepper. Put the chicken on the bottom of the oven and connect it with a baking tray to avoid the oil from flowing down and being difficult to handle. Preheat the oven for 180 ℃ and bake for 25 minutes. Then turn 200 ℃ and bake for 10 minutes to make the chicken skin crispy. If the roast chicken is bigger, the roasting time should be longer.
Cooking tips:There are skills in making delicious dishes.
