Chinese Food
Salted rice noodles
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Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matter if there's more salt and less salt. So, this rice noodles staple can be made at will.
Cooking ingredients
Cooking Steps
Step1:Chop up all the materials. Set asid
Step2:Cook the rice flour soft. Cover the pot and keep it cold for 15 minutes. Then rinse it with cold water and let it cool.
Step3:Stir fry all the materials in the oil pan + water + more salt + soy sauce + uncooked soy sauce and boil out the pa
Step4:Put the rice flour into the bowl. Add the seasoning. Stir and serve.
Step5:Absolute favorite. Extremely refreshing.
Cooking tips:This rice noodle is cold mix type. So if the seasoning is light, put more. If it's salty, put less. It's easy to make. Don't try. There are skills in making delicious dishes.
