Saute bean with shredded pork and shrimp

concanavalin:moderate amount tenderloin:60g shrimp:25 salad oil:moderate amount refined salt:moderate amount sugar:moderate amount chicken essence:a few braised soy sauce in June:a few ginger:3 pieces garlic:1 https://cp1.douguo.com/upload/caiku/f/8/1/yuan_f819ef529bd1c0028b4003f9b3c5d841.jpeg

Saute bean with shredded pork and shrimp

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Saute bean with shredded pork and shrimp

If you have a child at home, you have to think about his eating and nutrition. So every day, you will change your pattern of eating, meat and vegetable matching, healthy cooking. Your favorite friends can pay attention to me and update the menu from time to time.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:The sirloin is made of blade pulp. Peel the shrimps for use.

  3. Step3:Stir fry ginger and garlic until fragrant. Add shredded pork and stir fry until it is half cooked. Because the back has to be processed to avoid being too old.

  4. Step4:Add in the water and stir fry the beans.

  5. Step5:Add salt, soy sauce, sugar and some water and cover the pot for three or five minutes

  6. Step6:Seasoning before cooking. Add shrimp and stir fry until hot.

  7. Step7:Meat and vegetable match. The nutritious and delicious shredded shrimps are fried with beans.

Cooking tips:The beans can be watered in advance to taste fresh. It's easier to fry. It's not yellow. Prawns can be boiled and peeled in advance. Remember to put them in before putting out the pot. Otherwise, they will grow old. It's better to choose the sirloin and change it to. Add the raw meal seasoning pulp. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saute bean with shredded pork and shrimp

Chinese food recipes

Saute bean with shredded pork and shrimp recipes

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