Corn, oats, glutinous rice porridge (electric stew version)

corn dregs:spoon oats:spoon black glutinous rice:spoon millet:half spoon brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/4/d/yuan_946bf8226deaf0c14d8414195e80d5bd.jpg

Corn, oats, glutinous rice porridge (electric stew version)

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Corn, oats, glutinous rice porridge (electric stew version)

I've bought grains. I'm free to mix them with them. I'll change my taste every day.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash rice with ingredients more than three time

  3. Step3:Add water. Right amount. The proportion depends on everyone.

  4. Step4:Put it in the electric stew. Make an appointment. Generally cook for 2.5 hours

  5. Step5:Add brown or brown sugar. Good to drink.

Cooking tips:Almost all porridge will contain millet to nourish the stomach. Brown sugar is good for women and good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn, oats, glutinous rice porridge (electric stew version)

Chinese food recipes

Corn, oats, glutinous rice porridge (electric stew version) recipes

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