Chinese Food
Home fried cake
(87248 views)Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Cooking ingredients
Cooking Steps
Step1:First of all, you need to learn how to scald the noodles. Put a bowl of water in the frying pan and heat it over a low heat until you can see bubbles on the bottom of the water in the pan. You can't boil the water. Then put a bowl of flour and quickly stir it with chopsticks. If you can't grasp the proportion of flour and water, you can stir it while pouring flour into the pan. Stir quickly with low heat until you feel the surface is bright and the bottom of the pot is a little paste. Let it cool for standby. Generally, the hot face is not sticky after cooling. If it is sticky, it's OK. It's better to dip some oil on it.
Step2:Prepare peanuts, brown sugar and a small amount of flour.
Step3:Mix brown sugar with flour and peanuts. Less flour. I have a little more flour.
Step4:The hot noodles are divided into preparations.
Step5:If you feel the dough is sticky, you can get some oil on your hands. Stuffin
Step6:This is the oil cake. Prepare the oil pan for heating. Heat the oil to 80% of the oil cake. Fry it until it is golden and then fish it out. Don't make the fire too big. I feel it's fried. The fire is colored.
Step7:Out of po
Cooking tips:You don't need to put peanuts. I made the rest before. There are skills in making delicious dishes.
