Chinese Food
Santa Claus cupcakes (version q)
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It's said that every night on December 24, a mysterious man would ride a sleigh pulled by 12 reindeer. He would enter the house from the chimney door to door. Then he would secretly put the gift in the socks at the head of the good children's bed or pile it under the Christmas tree beside the fireplace. Although no one has ever seen the mysterious man, people usually dress up as wearing a red christmas hat, a big white beard, a red cotton padded coat and red boots. Because he always presents presents on Christmas Eve, people call him Santa Claus. Up to now, many children still receive Christmas gifts. In fact, most of these gifts are given by their parents under the banner of Santa Claus. They just don't want to break the children's fairy tale impression of Christmas. So. Make a lovely Santa Claus cake that can eat. It should be very popular with children. Serving size: 78 cupcakes with 3.5cm high and 5cm wide
Cooking ingredients
Cooking Steps
Step1:Make cupcakes first. After the butter softens at room temperature, add in the sugar and beat. It will be fluffy and feathery. Add the whole egg mixture in several times and stir well. Then drop in vanilla essence. Continue to stir evenly and mix the low gluten powder and the baking powder. Sift them and pour them into the butter. Then stir with a scraper until there is no dry powder. Stir in dried cranberries.
Step2:Pour the cake paste into the decoration bag. Then squeeze it into the cake paper mold. Pour the cake paste into. 78 full. It's better to use the small curled cake paper mold in the picture. The shape is good. The ordinary Cupcake mold is too deep. Preheat the oven at 180 ℃ and bake for 20 minutes. Cool it after it is out of the oven.
Step3:Then make the decorative part of the cake. Cut cream cheese and butter into small pieces. Soften at room temperature, add sugar powder and stir well.
Step4:Scoop out 1 / 3 of the cheese paste. Add edible red pigment to make it bright red.
Step5:The rest of the cheese paste. Slowly dig it into the cake with a spoon. Smear it into a smooth hemispherical shape. It's used to make Santa's face.
Step6:Cheese paste is sticky and hard to smooth. You can make a general shape first. Then put it in the refrigerator for 3050 minutes. After it hardens a little, you can smooth the surface of cheese paste by hand across the fresh-keeping bag.
Step7:It's the way it's done (I've also done it in brown
Step8:Then put the big red cheese paste on the top of the original color cheese paste with a spoon or a decorative bag. Use it as Santa's hat.
Step9:Draw Santa's eyes and mouth with a chocolate pen or a mounting bag filled with melted chocolate liquid. Then stick red rainbow sugar on his nose.
Step10:Cream and sugar. Use the electric egg beater to send it to the state where there are clear lines for mounting. Then put it into the mounting bag. Decorate the hair and beard under the hat first.
Step11:Then continue to decorate the surrounding hair and beard with crea
Step12:The end of the beard can be a little pointed. Santa is ready.
Step13:Cut
Cooking tips:1. This cake is not difficult. It needs patience when decorating. 2. Delicacy courses with other classifications are required. Please subscribe to my official account -xizhenyishen, not only with the most delicious food courses, but also the good mind notes and manual art courses. There are skills in making delicious dishes.
