Cooking Steps

1. 

   Step1:Make Japanese sauce - cooking wine + soy sauce + sugar + water, fat cattle and carrot blanching water (fat cattle can be cooked in 7 minutes

2. 

   Step2:Cut onion

3. 

   Step3:Put a little oil in the pot. Heat the oil and put in the Japanese sauce

4. 

   Step4:Stir fry onion shreds in the pan for 1 minut

5. 

   Step5:Put in the fat cattle. Add the proper seasoning. Cook over medium heat for 8 minute