Cooking Steps

1. 

   Step1:Make a cocoa cake according to the recipe of 8-inch Qifeng cake. Use a blade to make three pieces.

2. 

   Step2:Clean the strawberries. Cut some of them into small pieces. There are seven or nine strawberries left and only one small piece at the top.

3. 

   Step3:Break the chocolate. Melt it in a bowl. Pour it into a pizza dish while it's hot and put it in the refrigerator to condense. After 20 minutes, scrape it into chocolate chips with a stainless steel spoon.

4. 

   Step4:Put powdered sugar in the cream. Beat the cream with an electric eggbeater. Beat into a stiff foam

5. 

   Step5:Take a piece of cocoa. Put it on the turntable. Spread the cream on it. Put in the cut strawberries. Then put the cream and smooth it. Continue to add the second piece and spread the cream accordingly

6. 

   Step6:Put a third piece of cocoa at the end. Spread the cream on the surface

7. 

   Step7:Sprinkle chocolate chips on the surface of the cake with a spoon. Decorate Santa with strawberries. Then soak the chocolate decorating pen in hot water. Decorate Santa. A Christmas black forest cake is ready.

8. 

   Step8:Mengmengd