Cooking Steps

1. 

   Step1:Wash Hangzhou pepper and cut into small sections. Add salt and cooking wine salt for half an hour.

2. 

   Step2:Wash the wax gourd, peel it, cut it into small cuboids and put it on a plate for later use.

3. 

   Step3:Sliced pork with oil. Stir fry pork with oil. Add ginger, garlic and thirteen spices. (red pepper is usually dried in the air. There is no need to put it. But in some cases, it's very fragrant.) when the oil is basically dry, stir fry with wax gourd.

4. 

   Step4:Stir fry the winter melon for 3-5 minutes. Add a little raw soy sauce. Stir fry and quickly pour in cooking wine and salt. Boil it over high heat and simmer it to dry. (only when there is little water, put in ice sugar. Or stir fry the sugar color at the beginning. There are steps to stir fry the sugar color in my ribs. You can refer to) add Hangzhou pepper, monosodium glutamate or chicken essence. Stir fry for 1 minute. Cover and chill for a minute. Add coriander, stir fry and serve.