Cooking Steps

1. 

   Step1:Bake a Qifeng cake. After flattening the top, divide it into three pieces. Spread the orange jam on both sides of the cut Qifeng cake and divide it into three middle layers.

2. 

   Step2:Whisk the golden diamond cream. Add cocoa powder to mix while whisking until it is completely whisked. Use a spatula to spread a layer of cream on the first layer of cake embryo. Then cover the second layer of cake embryo. After a little compaction, apply a layer of cream on the second layer of cake embryo. Cover the third layer of cake embryo. Compact. And apply a layer of cream on the third layer of cake embryo. With the help of the rotary table, use the spatula to slowly smear the cream on the side of the cake. After plastering, the spatula is perpendicular to the rotary table, rotating and modifying the side shape. After finishing, decorate the top of the cake.

3. 

   Step3:Take a fork. Draw a tree pattern on the side of the cake. Take a chopstick. Draw a ring on the top of the cake.

4. 

   Step4:Make strawberry Santa - send some cream (primary white. Used for cake decoration and strawberry Santa). Wash the strawberries. Cut the bottom flat. Then cut the strawberries in half. Squeeze a small amount of cream on the bottom layer with the flower mounting mouth of the flower mounting bag. Cover the strawberry top. Add chocolate or chocolate sauce for your eyes.

5. 

   Step5:Put the strawberry Santa in a circle on the root.

6. 

   Step6:Decorate with white cream around and at the bottom of the tree root.

7. 

   Step7:Don

8. 

   Step8:Finished produc