Chinese Food
Mutton dumplings (taste of the winter solstice in the North)
(87410 views)
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
Cooking ingredients
Cooking Steps
Step1:Soak the glue granules in hot water. Use later.
Step2:Cut the scallion, ginger and garlic according to this amount for standby.
Step3:Put pepper powder, soy sauce or soy sauce, salt and monosodium glutamate into the mutton. Then add the onion, ginger and garlic. Then start mixing with chopsticks. Stir and pour in the pepper water. The meat will not be too dry.
Step4:Cut the carrot. Then stir fry it a little. It won't be too hard. It doesn't matter if you don't fry it.
Step5:Mix it with the mutton stuffing just now. You can put some pepper water in it.
Step6:Wrap it up.
Step7:Boiling water. Three rolls. That is, pour a little cold water after the dumplings boil for the first time. Then boil and pour in again. Then boil and pour in again three times.
Step8:Out of the pot.
Cooking tips:We make dumpling skins. We can also buy them outside. There are skills in making delicious dishes.
