Cooking Steps

1. 

   Step1:Stir fry the chive and ginger in the oil pan. Then put a small spoon of white pepper. Stir well. Wash the Chiwei shrimp under the fire. Put half a spoon of white sugar. Two spoons of vinegar. Stir fry until the shrimp is basically discolored. Put two pieces of red bean curd. Four millet peppers. A small amount of red bean curd milk. More than half a bowl of water. Don't overflow the shrimp. Stir evenly. Open the medium heat. Cover the pan. Collect the juice. A spoonful of monosodium glutamate. Start the pan. Don't put salt