Cooking Steps

1. 

   Step1:Put a piece of butter in the pot. If not, use olive oil or salad oil instead. Add some flour, stir well and make into a past

2. 

   Step2:Add some hot water to the fried batter. Turn the batter to medium and low heat after boiling. Keep stirring

3. 

   Step3:Add in the corn. Stir and cook. Or use the corn directly cooked. It would be better if we had corn juice in it.

4. 

   Step4:Add diced ham, diced onion, stir and cook the onion. Add some milk. If you like the strong point, add the cream and stir. Add a little salt. The soup is almost smooth and thick, and then you can come out of the pot.

5. 

   Step5:Sprinkle black pepper with it. The fragrant and smooth corn soup is ready.