Cooking Steps

1. 

   Step1:The cabbage leaves are separated from the upper with a knife. The upper slanting blade is used to open. The leaves are cut into large pieces. The bean curd is slice

2. 

   Step2:Stir fry chives and ginger in hot oil. Stir fry cabbage leaves for a while. Pour in tofu and Tangbao after water sloughing. Add some water and cover. Bring to a boil. Turn to a low heat and stew until cabbage is ready. Pour in a little water starch. Leave the pot