Chinese Food
Fried streaky pork
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It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Marinate with wine and ginger for 15 minute
Step2:There is no need to put oil in the pan. Put the cut meat into the pan and spread it out
Step3:Sprinkle some barbecue dip. Fry until both sides are brown
Step4:With lettuce and bean past
Cooking tips:The streaky pork with fat removed from the belt is more fragrant. It's easier to slice the pork into thin slices by freezing it in the refrigerator for half an hour before cutting. There are skills in making delicious dishes.
