Chinese Food
Plain sausage
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It's time to start making sausages about 10 days before the winter solstice every year. We are almost catching up with the processing factory. Because the sausages made in good weather are fast at this time. After the winter solstice, they are too late. I'm afraid they won't be dried then. In case of south wind, they will break down.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into large pieces first, then into small pieces.
Step2:Add sugar, salt, pepper, wine, mix well. Marinate for a while.
Step3:After buying the small intestine, wash it. Separate it from the top to the bottom. Tear it from top to bottom. I don't like the casings I bought. Because it's too thin to brew meat and it's easy to break. And the skin of brewed meat with small intestine is a bit crispy and tastes very good.
Step4:This is the skin and oil that was torn off. First, clean the inner layer with salt. Turn it over and wash it with salt. Then wash it with vinegar. Then turn it over. Drain the water out of the intestines. If you can't use it completely, refrigerate it.
Step5:After the pork is cured, put the casing on the special lengthening funnel. Tie the head with string first. Put the pork into the funnel. The front one is shaking the mixer manually. One is holding the casings in one hand. One is grasping the meat and putting it in the funnel. This is a technical job. It needs practice to be done.
Step6:In order to see clearly. This is a near picture.
Step7:This is a stuffed sausage. Some other people are specially responsible for binding.
Step8:First, tie it with a piece of string about two sections in length, and then tie it directly with a thick rope after all. This is the sausage.
Step9:After the sausages are dried and smoked, steam them in water and slice them.
Cooking tips:After drying, it's better to use bagasse, orange peel, grapefruit peel and smoke it. Of course, if you don't want to smoke it, it's OK. But I don't think the sausage without smoking tastes so good. My formula is the gold ratio adjusted through many years. Interested friends will try it. The sausage filling machine is the hand mixer bought on Taobao. It will be equipped with a funnel for sausage filling. It's very cheap. It's about 4050. There are skills in making delicious dishes.
