Chinese Food
Crispy shallot pancake
(87651 views)
It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.
Cooking ingredients
Cooking Steps
Step1:Use half hot water for flour. Half warm water and flour. Wake up. Knead into a soft doug
Step2:Roll the dough into pancakes. Brush with oil. Sprinkle salt, pepper powder and scallion evenl
Step3:Roll the dough into long strips, cut evenly into sections, flatten and roll it into pancake
Step4:Put a little bit of oil in the pan. Medium hot pancakes. Turn them over on both sides for several times. Slightly scorch them to get out of the pan.
Step5:The skin is crispy. The dough has toughness.
Cooking tips:There are skills in making delicious dishes.
