Garland in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Garland in cold sauce

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In winter, I have to think about how to make up all the time, such as mutton pot, beef and mutton hot pot, various ribs pot, pig's hoof soup and various soup water I feel like I'm going to eat warm in winter. Finally, I'm full of oil and water. I'm tired of being crooked with one mouth. I began to think about some small dishes to clean my mouth. Garland garland in cold sauce. Cool and calcium supplement

Cooking ingredients

garland:one

shrimp skin:a handful

garlic cloves:3

vinegar:moderate amount

raw:moderate amount

soft white sugar:moderate amount

Cooking Steps

Step1:Wash garland garland. Cut into pieces and add shrimp skin. Pat garlic cloves. Set asid

Step2:Mix soy sauce, vinegar and sugar wel

Step3:Add the seasoning to the garland garland. Mix well. Sheng pan

Cooking tips:Personal taste. Sauce vinegar 2-1. That is, 20ml soy sauce. 10ml vinegar is OK. Sugar is about three teaspoons. According to personal taste, it can be put more if you like it. If you don't like it, it can be put less or not. You can mix soy sauce and vinegar first, and then put sugar while tasting. You have Baoer to eat milk. So there is no material for MSG and chicken essence. You can add it according to your personal preference. There are skills in making delicious dishes.