Cooking Steps

1. 

   Step1:1. Thaw the frozen cod in warm water. (faster time

2. 

   Step2:2. After thawing, the silver cod is salted and pickled with black pepper.

3. 

   Step3:3. Boil the potatoes with water until you can insert them with chopsticks and press them into the mud.

4. 

   Step4:Put the butter in the mashed potatoes. Mix it with milk to the consistency you like.

5. 

   Step5:Season the mashed potatoes with salt and black pepper.

6. 

   Step6:First dry the salted fish with kitchen paper.

7. 

   Step7:Fried fish. Fry for 30 seconds in high heat. Then fry for 3 minutes in low heat. Then fry for 30 seconds in high heat. Then fry the opposite side in the same order.

8. 

   Step8:Put the fried fish and mashed potatoes on the plate. Sprinkle some fresh lemon juice on the fish surface.