Cooking Steps

1. 

   Step1:Chopped ginge

2. 

   Step2:Soak it in 10g or so warm water. Let the meat go fishy later.

3. 

   Step3:Cut cod into small pieces (be careful. Even

4. 

   Step4:After that, if there is only other fish in the house, it can also be replaced. Pay attention to pick out the small bones

5. 

   Step5:Pork is also given the same treatment.

6. 

   Step6:Take a bath and peel the lotus roo

7. 

   Step7:Treat like ginge

8. 

   Step8:Let the pork mud, COD mud and lotus root mix. (remember to bless them

9. 

   Step9:Add ginger water, starch, egg white and salt and stir well in one direction. Then let them go to the corner and stay for 10 minutes (if you think ginger is too strong, you can filter the ginger powder and pour it in

10. 

    Step10:Corn bracts (how to bract yourself) with water. The corn will be beaten into juice as the bottom of the soup. If there is high soup at home, it can be replaced by high soup.

11. 

    Step11:Cook for about 15 minutes. Put it in a warm state. Set aside.

12. 

    Step12:Bring another pot of water to a boil. Bring it to a low heat (be careful not to boil the water and put the balls on it. Otherwise, the balls will be easily scattered

13. 

    Step13:Take the meat stuffing. Beat it back and forth until the meat stuffing is strong. (ask for Q

14. 

    Step14:Put the meatballs gently into the soup. Boil for about 2 minutes. Turn to medium heat after the meatballs are set

15. 

    Step15:Boil until the meatballs float. Turn off the fire and take them out

16. 

    Step16:Pour the cool corn with the soup into the blender. Beat into corn juic

17. 

    Step17:Pour it into the bowl with the meatballs. The COD and lion's head will be delicious