Cod is delicious and nutritious. It's good to steam, stew and bake. -
Step1:Cod natural defrostin
Step2:Cut the skin of
Step3:Cod marinated with salt and ginge
Step4:Bake the marinated COD in the oven (150 ℃ for 15 minutes
Step5:Fry the fish skin in olive oi
Step6:The lilies are cooked with wate
Step7:Put the roasted cod on a plate. Put on the fish skin and Lily, onion, carrot and sauce.
Cooking tips:There are skills in cooking according to the setting of your oven.